Title: Barbecued Sauerkraut and Wieners
Categories: Amish Entree Wieners Vegetable Blank
Yield: 3 Servings

1	tb	Margarine
1	sm	Onion; chopped
1 1/2	tb	Brown sugar
1/2	c	Ketchup
1/2	c	Water
1	cn	(1 lb) sauerkraut; drained and rinsed in colander
1/2	pk	Wieners OR turkey franks

Saute onions in margarine. Add brown sugar, ketchup and water and cook for about 5 minutes.

Cut wieners or turkey franks into 1-inch chunks. Now take the wieners and the sauerkraut which has first been drained and rinsed in a colander under the faucet and add it to the sauce along with the wieners. Cover and cook on top of stove, low heat, for about 30 minutes.

Source: _The Best of Mennonite Fellowship Meals_ MM format by Mary Ann Young

MARY ANN'S NOTES: This is a good substantial sort of dish that you can throw together fast, since the ingredients are things that we can keep as staples and serve on a moment's notice. Anyway, it sure beats the usual humdrum recipes that we come up with. It has a nice mellow blend of flavoring, not at all sour, ketchupy or extra spicy like the name would suggest. My mouth is watering just thinking about this dish and we'll certainly have it on the menu again soon. (Why, John doesn't even have to take Maalox afterwards.) :-)

Also, I have halved this recipe since we're a small family. If you wish to serve 6 instead of 3, the ingredients would be doubled except for the ketchup and water, of which you would use 2/3 cup each. From: Maryann36@juno.Com (Mary Ann Youndate: Sat, 16 Nov 1996 22:53:16 Est

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